Legume research in East Africa

East Africa · Legume Research · Est. 2016

Advancing
legume
science for food security.

A North-South consortium of African and European universities advancing research in legume breeding, storage, nutrition, and ICT — from lab bench to smallholder farm.

Research Projects

Four projects,
one legume value chain.

Each project covers a critical stage in the legume value chain — from genetic improvement to digital extension.

Equipment & Facilities

Legume Breeding

To develop bean varieties with improved cooking and nutritional quality, while strengthening local research and training capabilities of the Horticulture Department and IBR.

2 releasingbean varieties
View project

Post-Harvest Systems

Storage & Processing

Increasing the diversity of legume-based value-added products of high consumer acceptability by addressing hard-to-cook behaviors and anti-nutritional factors.

6 prototypeproducts developed
View project

Legumes in Nutrition & Health

Nutrition

Investigating the role of legumes in optimizing nutritional status, specifically zinc status, in women, girls and children in Kenya.

2 PhDstudents training
View project

Digital Extension

ICT

Reinforcing JKUAT's human and infrastructural capacity in data science tools for agricultural research and food security.

1 PhD3 MSc students
View project

Academic Infrastructure

Supporting Academic Departments

Each research project within LCEFoNS is anchored in and supported by a specialized academic department at JKUAT.

Horticulture
Supports Breeding

Department of Horticulture

Focuses on legume production and management practices including breeding for easy to cook flatulence free varieties of high nutritional value.

Explore Breeding Project
Food Science
Supports Storage

Food Science and Technology

Develops a tool kit for identifying the sensitivity of legumes to the hard to cook defect (HTC) and develops value added legume based products.

Explore Storage Project
Nutrition
Supports Nutrition

Nutrition and Dietetics

In collaboration with College of Health Sciences, identifies legume consumption patterns, and conducts nutritional/health trials on vulnerable groups particularly children and women.

Explore Nutrition Project
Computing
Supports ICT

School of Computing & IT

Participates in emerging computer science research area of software tools for (big) data science, in particular in the field of agri-informatics.

Explore ICT Project

Testimonials

What Our Stakeholders Say

“Today's farmer needs to make confident data driven decisions along the agricultural value chain.”

L. Karanja

L. Karanja

Service Provider · CABI

“ICT offers great opportunities for governments and other agencies to address the global challenge of Environment, Diseases, Nutrition, Food Safety, Security and Poverty.”

Calvince

Calvince

Service Provider · M-shamba

“Channel Analytics: Helps to identify patterns in a customer's behavior so that companies can cater their support efforts in ways that drive product sales as well as customer satisfaction.”

Jared Makario

Jared Makario

Researcher · DeKUT

Researcher examining legume samples
For Researchers & Academics

Peer-reviewed data,
open methodologies.

Access our full publication archive, research outputs, and active PhD and postdoc opportunities within the consortium.

Browse Publications
Legume value chain stakeholders
For Practitioners & Stakeholders

Practical toolkits for
the entire value chain.

Access processing manuals, agronomy guides, nutrition toolkits, policy briefs, and digital advisory platforms.

Explore Resources